| APPETIZERS & SALAD |
| 1. |
POH PIA (Thai Spring Rolls)(2)
Chicken, Glass Noodles, Mushroon, Bamboo Shoots, Carrots wrapped in Thai Pastry with Thai Sweet and Sour Sauce. |
4.50 |
| 1A. |
POH PIA PAK(Vegetable Spring Rolls)(2)
Glass Noodles, Mixed Greens, Carrots, Bamboo Shoots, Mushroom wrapped in Thai Pastry with Thai Sweet and Sour Sauce. |
4.50 |
| 1B. |
THAI COLD VEGETABLE SPRING ROLL(6)
Cucumber, Eggplants, Coriander, Eggs, Beansprouts and Carrots wrapped in Thai Rice Paper, served with Spicy Sauce. |
7.95 |
| 1C. |
THAI COLD SPRING ROLLS(6)
Breast of Chicken with Coriander, Eggs and Carrots wrapped in Thai Rice Paper, served with Spicy Sauce. |
8.95 |
| 1CS. |
THAI COLD SPRING ROLLS(3) |
4.95 |
| 1D. |
GOONG HAW(Shrimp Rolls)(4)
Deep Fried Tiger Shrimp seasoned with fresh Garlic & Ground Pepper wrapped in Thai Pastry, served eith Thai Sweet & Sour Sauce. |
9.95 |
| 1DS. |
GOONG HAW(Shrimp Rolls)(2) |
5.50 |
| 2. |
SOMTAM(Green Papaya Salad)
Shredded Green Papaya mixed with Tomatoes, Green Beans, Garlic, Chili, Dried Shrimp, Mint Leaves, Peanut and Lime Juice
|
7.95 |
| 3. |
YUM MAMUANG(Green Mango Salad)
Fresh Green Mangos, served with Ground Shrimp and Chicken, Red Onions and Mint Leaves. |
8.95 |
| 4 |
YUM GOONG(Shrimp Salad)
Steamed Shrimp marinated with Lime Juice, Chili, Sweet Papper, Red Onion and Aromatic Mint Leaves. |
10.95 |
| 4A |
YUM PAK(Vegetable Salad)
Fresh Vegetables with Tomatoes, Lettuce, Red Onions, Beansprouts, Tofu and Mint Leaves. |
7.50 |
| 5. |
YUM THAI (Thai Salad)
Tiger Shrimp, Chicken, Cashew Nut, Cucumber, Red Onion, Tomatoes marinated with Thai Spicy Garlic Sauce. |
9.95 |
| 6A. |
TOO MUN PLA (Thai Fish Cake)
Deep Fried Ground Fish with Curry Paste, Coriander, served with Chili Sauce and Cucumber Salad. |
8.95 |
| 6B. |
PLA MEUK TOD (Calamari)
Tantalizing Tendrils of Squid, Deep Fried and served with Cucumber Salad. |
8.95 |
| 7. |
MOO SATAY(Pork Satay)(4)
Grilled Strips of Pork, marinated with Fresh Thai Herbs, served with Peanut Sause and Cucumber Salad. |
7.95 |
| 8. |
NUER SATAY (Beef Satay)(4)
Skewers of Marinated Grilled Beef, served with Peanut Sauce & Cucumber Salad. |
7.95 |
| 9. |
KAI SATAY (Chicken Satay)(4)
Strips of Marinated Chicken, Grilled and served with Peanut Sauce and Cucumber Salad. |
7.95 |
| 9A. |
THAI SHRIMP CRACKERS
Thai Shrimp Crackers served with Thai Peanut Sauce. |
4.50 |
| 9B. |
THAI JASMINE COMBINATION APPETIZERS
Skewers of Chicken Satay, Fish Cakes and Thai Cold Sring Rolls, served with Thai Peanut Sauce. |
11.50 |
|
| SOUP |
| 10. |
TOM YUM GOONG(Thai Shrimp Soup)
Famous Thai Country Soup served with Tiger Shrimps, Mushrooms, Lemongrass and Chili. |
8.95 |
| 11. |
TOM KHA KAI(Coconut Chicken Soup)
Tender Chicken, Coconut Milk, Mushrooms, Sweet Basil Leaves, Galangal and Chili |
7.95 |
| 12. |
TOM YUM TALAY(Thai Seafood Soup)
Hot and Sour Combination Seafood(Tiger Shrimp, Mussels, Squid with Lemongrass, Chili, Mushroom and Lemon Juice. |
8.95 |
| 13. |
TOM YUM KAI(Thai Lemon Chicken Soup)
Tender Chicken with Lemongrass, Chili and Lemon Juice . |
7.95 |
| 14. |
TOM YUM PAK(Thai Vegetables Soup)
Thai Hot and Sour Mixed Vegetables with Lemongrass and Chili |
6.50 |
|
| BEEF |
| 15A. |
NUER KRATIAM(Garlic Beef)
Sauteed Tender Beef with Fresh Garlic, Ground Peppers and Lime Juice. |
11.95 |
| 16. |
KANG PED NUER(Red Curry Beef)
Spicy Tender Beef in Red Curry Paste with Coconut Milk, Sweet Basil Leaves, Bamboo Shoots and Steamed Rice. |
10.95 |
| 17. |
KAENG KHIAO WAN NUER(Green Curry Beef)
Thai Green Curry Beef with Coconut Milk, Bamboo Shoots, Basil and Steamed Rice. |
10.95 |
| 18. |
NUER KRAPHAO(Basil Beef)
Sauteed Spicy Beef with Chili Pepper and Red Onions & Sweet Basil Leaves. |
10.75 |
| 19. |
NUER PAD KA-NA(Beef with Broccoli)
Tender Beef in Oyster Sauce and Broccoli. |
10.75 |
| 20. |
PHAD PHRIK KHING NUER(Beef & Green Bean)
Sauteed Beef with Green Beans and Spicy Sauce. |
10.75 |
| 21. |
NUER PAK RUAM(Beef with Mixed Vegetables)
Sauteed Beef with Fresh Mixed Vegetables. |
9.95 |
| 22A. |
NUER PHAD KHING(Ginger Beef)
Sauteed Beef with Shredded Ginger, Mushroom and Onions. |
10.75 |
| 22B. |
NUER MAMUANG(Green Mango Beef)
Sauteed Tender Beef with Shredded Mango,Onion and Red Pepper. |
10.95 |
|
| CHICKEN |
| 23. |
KAENG KHIAO WAN KAI(Green Curry Chicken)
Chicken in Thai Green Curry with Coconut Milk, Basil Leaves and Steamed Rice. |
10.95 |
| 23A. |
KAENG KHIAO WAN NUER(Red Curry Chicken)
Beef in Thai Red Curry with Coconut Milk, Basil Leaves and Steamed Rice. |
10.95 |
| 26. |
KAI KRAPHAO(Basil Chicken)
Sauteed Chicken with Hot Chili, Garlic and Sweet Basil Leaves |
10.75 |
| 26A. |
KAI KRAPHAO(Garlic Chicken)
Sauteed Tender Chicken with Fresh Garlic, Ground Peppers & Lime Juice. |
11.95 |
| 26B. |
KAI THOD SAM ROD(Tamarind Chicken)
Sauteed Chicken in Fresh Ginger and Tamarind Sauce. |
10.95 |
| 27. |
PHAD PHRIK KHING KAI(Green Bean Chicken)
Sauteed Chicken with Green Beans and Spicy Sauce. |
10.75 |
| 28. |
KAI PAK RUAM(Chicken with Mixed Vegetables)
Tender Chicken in Oyster Sauce and Broccoli. |
10.75 |
| 29. |
KAI PAK RUAM(Chicken with Mixed Vegetable)
Sauteed Chicken with Fresh Vegetables in Season. |
10.75 |
| 30. |
KAI PREOW WAAN(Sweet and Sour Chicken)
Stir-Fried Chicken with Cucumber, Pineapple, Red Pepper, Tomatoes & Onion. |
10.50 |
| 31. |
KAI KAO POD(Coconut Chicken with Corn)
Sauteed Chicken with Coconut Milk and Sweet Baby Corn. |
10.50 |
| 32A. |
KAI HIMAPARN(Cashew Nut Chicken)
Sauteed Tender Chicken with Cashew, Sweet Pepper and Onions. |
10.95 |
| 32B. |
KAI PAK PUAY LANG(Spinach Chicken)
Tender Chicken with Crispy Spinach, topped with Peanut Sauce. |
10.95 |
| 32C. |
KAI PHAD KHING(Ginger Chicken)
Sliced Chicken Breast with Fresh Ginger, Mushroom and Onions. |
10.50 |
| 33. |
KAI YANG(Marinated Grilled Chicken)
Thai Style Barbecued Chicken, marinated in Thai Herbs served with Thai Chili Sauce and Salad. |
11.95 |
|
| PORK |
| 36. |
KANG PED MOO(Red Curry Pork)
Sauteed Pork in Red Curry, Coconut Milk, Sweet Basil Leaves and Steamed Rice. |
9.95 |
| 37. |
MOD KRAPHAO(Basil Pork)
Sauteed Pork with Hot Chili and Basil Leaves. |
9.75 |
| 39A. |
PHAD PHRIK KHING MOO(Green Bean Pork)
Sauteed Pork with Green Bean and Spicy Sauce. |
9.95 |
|
| SEAFOOD |
| 41. |
GOONG KRATIAM(Garlic Shrimp)
Sauteed Tiger Shrimps with Fresh Garlic, Ground Peppers and Lime Juice |
12.95 |
| 41A. |
PHAD PHED TALAY(Basil Seafood)
Tiger Shrimp, Squid, Mussels, Eggplant, Green Bean with Thai Spicy Sauce and Basil Leaves. |
13.95 |
| 41B. |
GANG CHOO CHEE HOI MANG PU(Spicy Mussel)
Spicy Mussels with Fresh Garlic, Chili and Lime Leaves. |
10.75 |
| 43. |
KANG PED GOONG(Red Curry Shrimp)
Sauteed Shrimp with Red Curry in Coconut Milk, Sweet Basil Leaves and Steamed Rice. |
11.95 |
| 45. |
PHAD KROPHAO GOONG(Basil Shrimp)
Tiger Shrimp with Fresh Garlic, Chili Pepper and Sweet Basil Leaves. |
12.50 |
| 46. |
GOONG PREOW WAAN(Sweet and Sour Shrimp)
Sauteed Shrimp with Cucumber, Onion, Pineapple and Tomatoes in Thai Sweet and Sour Sauce |
11.50 |
| 47. |
PHAD PHRIK KHING GOONG (Green Bean Shrimp)
Stir Fried Green Beans aith Tiger Shrimp served in Thai Spicy Sauce. |
11.50 |
| 47A. |
GOONG OAP(Lemon Grass Shrimp)
Steamed Shrimp in White Wine, Butter, Lemongrass, Garlic, Lemon and Coriander |
12.50 |
| 48 |
GOONG PAD KA-NA(Shrimp and Broccoli)
Sauteed Tiger Shrimp with Broccoli. |
11.95 |
| 48A. |
PLA THOD SAM ROD(Tamarind Red Snapper)
Deep Fried Red Snapper in Ginger and Tamarind Sauce. |
16.95 |
| 48B. |
PLA KRAPONG PAW(Grilled Spicy Red Snapper)
Grilled Red Snapper with Thai Spicy Sauce |
16.95 |
| 50. |
GOONG PAD PAK RUAM(Shrimp & Mixed Vegetables)
Stir Fried Shrimp with Broccoli, Snowpeas, Mushrooms and Baby Corn. |
11.95 |
| 51. |
KANG PED TALAY(Red Curry Seafood)
Red Curry Seafood Combination with Tiger Shrimp, Mussels, Squid with Coconut Milk, Sweet Basil Leaves and Steamed Rice. |
13.95 |
| 51B. |
GOONG HIMAPARN(Cashew nut Shrimp)
Sauteed Tiger Shrimp with Roasted Cashew nut, Sweet Pepper & Onions. |
12.50 |
| 51C. |
GOONG PAK PUAY LANG(Spinach Shrimp)
Shrimp with Crispy Spinach topped with Peanut Sauce. |
12.50 |
| 55 |
BIAMUEK KRATIAM(Garlic Squid)
Squid with Fresh Garlic, Fround Pepper and Lime Juice. |
9.95 |
|
| VEGETABLES |
| 56. |
PAK PAD NUM JIM SATAY(Peanut Sauce Veg.)
Stir Fried Vegetables with Broccoli, Snowpeas, Baby Corn and Mushroom with Thai Peanut Sauce. |
8.95 |
| 57. |
PAK PAD NUM MUM HOY(Oyster Sauce Veg.)
Fried Mixed Vegetables with Oyster Sauce
|
8.50 |
| 58. |
Mixed Fresh Vegetables & Beancurd in Green Curry, Coconut Milk and Steamed Rice. |
8.95 |
| 59. |
PUD KA-NA(Broccoli and Snowpeas)
Stir Fried Broccoli and Snowpeas. |
9.95 |
| 59A. |
MA KHURE YAW(Thai Style Eggplant)
Stir Fried Spicy Eggplant with Chili and Basil Leaves. |
8.95 |
| 59B. |
PHAD PHRIK KHING(Spicy Green Bean)
Stir Fried Fresh Green Bean with Garlic and Sweet Pepper. |
9.95 |
| 59C. |
PUD TO-FU(Braised Beancurd)
Thai Style Beancurd with Lemon Juice, Green Onion & Spicy Sauce. |
8.50 |
| 60. |
TO-FU PAK RUAM(Beancurd Vegetables)
Sauteed Mixed Vegetables with Beancurd |
8.50 |
|
| NOODLE |
| 64. |
PAD THAI(Thai Rice Noodle)
Thai Rice Noodle with Tiger Shrimp, Chicken, Tofu, Egg, Roasted Peanut with Fresh Beansprouts &Lime. |
9.95 |
| 64A. |
CURRY PAD THAI
Thai Rice Noodle in House Curry Sauce, served with Tiger Shrimp, Chicken, Tofu, Egg, Beansprout and Fresh Lime. |
9.95 |
| 65. |
THAI SPICY NOODLE
Thai Rice Noodle with Chicken, Chili and Basil. |
9.95 |
| 66. |
RADNAR TALAY(Seafood Noodle)
Thai Rice Noodle with Seafood and Broccoli. |
11.50 |
| 66B. |
MEE KROB(Sweet and Sour Noodle)
Crispy Thai Fried Noodle with Tiger Shrimp, Chicken and Vegetables in Sweet and Sour Sauce. |
9.95 |
| 67. |
PHAD THAI PAK(Vegetables Noodle)
Thai Vegetarian Rice Noodle with MIxed Greens, Tofu, Peanut & Lime. |
8.95 |
| 67A. |
PHAD WOON SEN(Glass Noodle)
Fried Thai Glass Noodles with Fresh Garlic, Tender Chicken, Eggs, Onion and Mushroom. |
9.95 |
|
| RICE |
| 68. |
KHAO PAD KAI(Chicken Fried Rice)
Thai Fried Rice with Chicken, Egg and Vegetable. |
8.50 |
| 69. |
KHAO PAD GOONG(Shrimp Fried Rice)
Thai Fried Rice with Tiger Shrimp, Egg and Vegetable. |
10.50 |
| 70. |
KHAO PAD SUDPALAID(Pineapple Fried Rice)
Thai Fried Rice with Shrimp, Chicken, Pineapple & Cashews. |
10.95 |
| 71. |
KHAO PAD KRAPRAO GOONG(Basil Shrimp Fried Rice)
Thai Fried Rice with Shrimp, Chilies & Sweet Basil Leaves. |
9.95 |
| 72. |
KHAO PAD KRAPRAO KAI(Basil Chicken Fried Rice)
Thai Fried Rice with Chicken, Chilies & Sweet Basil Leaves. |
9.95 |
| 73. |
KHAO PAD PAK(Vegetable Fried Rice)
Thai Fried Rice with Mixed Vegetables. |
7.95 |
| 74A. |
KHAO SUEY(Steamed Rice) |
1.75 |
| 75. |
STICKY RICE |
4.75 |
|
| SOUPS |
| L11. |
TOM KHA KAI(Chicken Coconut Soup) |
4.25 |
| L14. |
TOM YUM PAK(Hot & Sour Vegetable Soup) |
3.75 |
|
| ENTREES |
| L15A. |
NUER KRATIAM(Garlic Beef) |
7.95 |
| L16. |
KANG PED NUER(Thai Red Curry Beef) |
7.50 |
| L26. |
KAI KRAPHAO(Chicken with Chili & Basil) |
7.50 |
| L32C. |
KAI PHAD KHING(Ginger Chicken) |
7.50 |
| L41. |
GOONG KRATIAM(Garlic Shrimp) |
8.50 |
| L56. |
PAK PAD NUM JIM SATAY(Peanut Sauce Mixed Vegetables) |
7.50 |
| L58. |
KAENG KHIAO WAN PAK(Thai Green Curry Mixed Veg.) |
7.50 |
| (Above Entrees served with Steamed Rice and Cucumber Salad) |
| L64. |
PAD THAI(Thai Rice Noodle with Chicken & Shrimp) |
7.95 |
| L67. |
PHAD THAI PAK(Rice Noodle with Mixed Greens & Tofu) |
7.50 |
| (No Substitutions Please) |
|
| BEVERAGES |
| 76. |
Canned Pop
(Coke, Diet Coke, Gingerale, Sprite) |
1.25 |
| 78. |
Spring Water |
1.50 |
| 79. |
Nestea Ice Tea |
1.50 |
| 80. |
Fruitopia (Strawberry Passion) |
1.75 |
|
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| Items may contain peanuts and nuts and other food allergens |
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